Wine Tasting in Walla Walla
Enjoy the taste of Walla Walla wine amid beautiful surroundings, our outdoor terrace, fire pit, and rustic tasting room. We are family-friendly and dogs are welcome outdoors on a leash.
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CLICK HEREWalla Walla Tasting Room & Winery
Discover quintessential Washington flavor from one of Walla Walla's original wineries. Immerse yourself in a wine adventure or recharge with a glass and locally sourced small plates, while you soak in the Blue Mountains from our expansive terrace or casually elegant tasting room. With over 30 varietals and blends to choose from, and with a friendly and welcoming staff, we know you'll find something you love.
Winery Experiences
White Wine, Classic, or Reserve Tasting in our Outdoor Terrace
Enjoy a flight of five current release red or white wines from our REININGER, Helix, and Charles Phillip Reininger (CPR) portfolio.
$25-$35 / per guest
(Complimentary with a $40-$50 wine purchase)
White Wine, Classic, or Reserve Tasting in our Outdoor Terrace
Enjoy a flight of five current release red or white wines from our REININGER, Helix, and Charles Phillip Reininger (CPR) portfolio.
White Wine, Classic, or Reserve Tasting in our Tasting Room
Enjoy a flight of five of our current release white and red wines including wines from our REININGER (Walla Walla AVA) and Helix (Columbia Valley) portfolio.
$25-$35 / per guest
(Complimentary with a $40-$50 wine purchase)
White Wine, Classic, or Reserve Tasting in our Tasting Room
Enjoy a flight of five of our current release white and red wines including wines from our REININGER (Walla Walla AVA) and Helix (Columbia Valley) portfolio.
Harvest Tasting & Tour [Saturdays & Sundays in the Fall]
Crush has arrived in the Walla Walla Valley and this is your chance to see the magical process up-close. Enjoy the beauty of the harvest, the people, the machinery moving around—and of course the smell of fresh fruit!Join Reininger Winery in Walla Walla this September and October and relax while you take in the sights, tastes, and sounds of our beautiful winery and tasting room surrounded by rolling wheat fields set against a backdrop of the Blue Mountains.For an added $10 per guest, our Harvest Tasting and Tour features a wine tasting of your choice, tour of our indoor facilities and crush pad, along with a barrel tasting. Guests can choose from one of our three available tasting flights ranging in price from $25-$35: White Wine, Classic or Reserve which includes seating in either our tasting room or outdoor terrace. Following your tasting, you will enjoy a guided tour of our working winery - and hopefully spend a little time watching and chatting with our production crew as we crush fruit on the pad - plus a barrel tasting with one of our Tasting Room Associates. Our cellar tasting is designed to be informal and educational; we aim to add a dimension to your wine tasting that gives you a richer and fuller understanding of the winemaking process. And don’t forget to bring your camera for some fun photo opportunities!
$10 / per guest
(non-refundable)
Harvest Tasting & Tour [Saturdays & Sundays in the Fall]
Crush has arrived in the Walla Walla Valley and this is your chance to see the magical process up-close. Enjoy the beauty of the harvest, the people, the machinery moving around—and of course the smell of fresh fruit!Join Reininger Winery in Walla Walla this September and October and relax while you take in the sights, tastes, and sounds of our beautiful winery and tasting room surrounded by rolling wheat fields set against a backdrop of the Blue Mountains.For an added $10 per guest, our Harvest Tasting and Tour features a wine tasting of your choice, tour of our indoor facilities and crush pad, along with a barrel tasting. Guests can choose from one of our three available tasting flights ranging in price from $25-$35: White Wine, Classic or Reserve which includes seating in either our tasting room or outdoor terrace. Following your tasting, you will enjoy a guided tour of our working winery - and hopefully spend a little time watching and chatting with our production crew as we crush fruit on the pad - plus a barrel tasting with one of our Tasting Room Associates. Our cellar tasting is designed to be informal and educational; we aim to add a dimension to your wine tasting that gives you a richer and fuller understanding of the winemaking process. And don’t forget to bring your camera for some fun photo opportunities!
Tasting Options & Small Bites
Ploughman's Board ($30)
Paying homage to our family's long agricultural history, we're pleased to bring you our take on a traditional farmer's meal, the Ploughman's Board. Served cold, our delicious British sampler includes Olympia Provisions sausage, Rogue Creamery Blue Cheese, a local cheddar, crusty baguette slices, apple wedges, gherkins, fig spread and English stone ground mustard. A hearty lunch for 2 and a delicious snack for 4.
Kids Lil' Tiller ($6)
Our kids' board includes Sliced Apples, String Cheese, Fruit Snacks, Goldfish Crackers, and Juice box
Bottle & Blanket
Purchase a bottle of wine, grab a friend, and take a seat outdoors at one of our tables or lawn (bring a blanket) or next to the firepit. This is a great option if you're looking for a space where you can enjoy wine and the company of your companion(s) as you take in the beautiful scenery around you.
What's Pouring
Fall Release CPR Tasting
We created the allocation-only CPR brand specifically for 100 wine adventurers to experience and explore the combined terroirs of select Walla Walla and Columbia Valley vineyards, through time and place.
This Fall Release Weekend, we are offering a rare opportunity for you to taste and learn about our CPR portfolio. Join Chuck Reininger for a guided tasting of the 2022 CPR Reserve SSB, 2022 CPR Reserve Chardonnay, 2019 CPR Reserve Carmenère, CPR IX, and CPR X, on Saturday, November 2nd, at 11am, and learn all about the winemaking style and choices that go into making these wines distinctive and special. Paired heavy appetizers will be provided.
The tasting is capped at 20 guests so the experience remains intimate and everyone gets a chance to ask their questions. For this reason, we urge you to act quickly and reserve your tickets while space remains.
