Back in the late 90’s, Chuck was the first person in the wine industry to recognize the significance of the cataclysmic lava flows and floods that scoured Eastern Washington ages ago, and Reininger was the first winery to use only Walla Walla fruit. We find this land fascinating—we think you’ll feel the same.
OUR SELECT VINEYARDS
Creating Well-Balanced Wines
Reininger Winery sources fruit from a number of outstanding Walla Walla vineyards, including Pepper Bridge, Seven Hills, Birch Creek and XL Vineyards. Each vineyard produces fruit with a slightly different character, allowing Chuck to blend fruit to achieve the complexity and nuances he seeks in his wines. For more detailed information on individual vineyards below.