News & Events

Recipe - Blueberry Syrah Reduction Sauce for Grilled Meats

Week three of Washington Wine Month is all about Syrah & barbecue! A few nights ago winery partner and GM Kelly Tucker celebrated a birthday dinner at home featuring grilled rack of lamb with a blueberry Syrah reduction sauce. The Tuckers say the sauce’s bang for buck ratio is huge and takes very little time or brain power to make. The lamb was barbecued outdoors with a simple rub of oil, cumin, coriander, salt and pepper.