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REININGER Winery, located in the heart of the Walla Walla Valley, specializes in crafting elegant and finely structured red wines from hand-harvested, ultra premium grapes. From our first release in 1997, REININGER wines have possessed a unique quality derived from the winemaker’s awareness of and passion for the natural elements that make great wines.
“We view our winery and winemaking as a great adventure and you are invited along for the journey. Our hope is that you enjoy exploring our wines as much as we do.”
Chuck & Tracy Reininger
Kelly & Ann Tucker
Jay & Cyndi Tucker
Terry & Ronnie Tucker
The Wine Advocate
92 points 2007 Reininger Carmenere Walla Walla Valley
“…offers up a hint of herbs, balsamic, cassis, and blueberry (but no green notes whatsoever). Dense, plush and structured on the palate…”
91 points 2010 Reininger Viognier Walla Walla Valley
“Fragrant aromas of honeysuckle, mineral, peach, and apricot set the stage for a vibrant, crisp, dry white with excellent depth and concentration.”
90 points 2010 Reininger Semillon Walla Walla Valley
“Bee’s wax, mineral, melon, and jasmine compose the wine’s enticing bouquet. Crisp, savory, and intense on the palate, this impeccably balanced wine…”
San Francisco Chronicle Wine Competition
“Largest Competition of American Wines in the World” with a staggering number of entries, 5,050 from 23 states… Results
Gold Medal 2007 Reininger Cabernet Sauvignon Walla Walla Valley
Wine Spectator Magazine
Reininger Syrah Walla Walla Valley 2007
92 points
“Very spicy, its velvety frame enclosing a juicy blast of black pepper, green peppercorn and deftly balanced blackberry flavors that persist nicely on a medium-weight structure. . .”
