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	<title>Comments for Reininger Winery : Walla Walla Valley - Chocolate Lovers Wine Review</title>
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	<description>WINE FROM NATURE&#039;S BEST</description>
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		<title>Comment on Chocolate Dream Cookies and Reininger 2007 Merlot by Kelly</title>
		<link>http://reiningerwinery.com/2011/09/chocolate-dream-cookies-and-reininger-2007-merlot/comment-page-1/#comment-1051</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Sat, 17 Dec 2011 22:33:08 +0000</pubDate>
		<guid isPermaLink="false">http://reiningerwinery.com/?p=2220#comment-1051</guid>
		<description>Nice find Gary. Thank you.</description>
		<content:encoded><![CDATA[<p>Nice find Gary. Thank you.</p>
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		<title>Comment on Chocolate Dream Cookies and Reininger 2007 Merlot by Gary</title>
		<link>http://reiningerwinery.com/2011/09/chocolate-dream-cookies-and-reininger-2007-merlot/comment-page-1/#comment-1037</link>
		<dc:creator>Gary</dc:creator>
		<pubDate>Fri, 09 Dec 2011 16:02:21 +0000</pubDate>
		<guid isPermaLink="false">http://reiningerwinery.com/?p=2220#comment-1037</guid>
		<description>I have ADD, so perhaps I&#039;m &quot;Chocolate Dreaming,&quot; but I can&#039;t spot the &quot;eggs&quot; on the ingredients list, yet they are mentioned in the instructions.</description>
		<content:encoded><![CDATA[<p>I have ADD, so perhaps I&#8217;m &#8220;Chocolate Dreaming,&#8221; but I can&#8217;t spot the &#8220;eggs&#8221; on the ingredients list, yet they are mentioned in the instructions.</p>
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		<title>Comment on 2007 Reininger Merlot: A Customer Favorite by Suzanne Erickson</title>
		<link>http://reiningerwinery.com/2011/10/2007-reininger-merlot-customer-reviews/comment-page-1/#comment-948</link>
		<dc:creator>Suzanne Erickson</dc:creator>
		<pubDate>Sat, 12 Nov 2011 01:46:20 +0000</pubDate>
		<guid isPermaLink="false">http://reiningerwinery.com/?p=2388#comment-948</guid>
		<description>Had a bottle of the 99 merlot tonight that we brought to Atlanta when we moved here 9 years ago. It was awesome! Rich and smooth - we have one bottle left and can&#039;t wait to drink it. Then what?</description>
		<content:encoded><![CDATA[<p>Had a bottle of the 99 merlot tonight that we brought to Atlanta when we moved here 9 years ago. It was awesome! Rich and smooth &#8211; we have one bottle left and can&#8217;t wait to drink it. Then what?</p>
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		<title>Comment on 2007 Reininger Merlot Puts a New Slant on Sideways by Steve Body</title>
		<link>http://reiningerwinery.com/2011/10/2007-reininger-merlot-sideways/comment-page-1/#comment-855</link>
		<dc:creator>Steve Body</dc:creator>
		<pubDate>Mon, 17 Oct 2011 14:07:39 +0000</pubDate>
		<guid isPermaLink="false">http://reiningerwinery.com/?p=2343#comment-855</guid>
		<description>Oy vey...been there and done that, Brother. In my retail work, there were suddenly dozens of my customers, confirmed Merlot and Cab drinkers, who suddenly just HAD TO have a Pinot. I don&#039;t know how much money that flick brought in but its influence was astounding. And, of course, at the time, finding good, inexpensive Pinot - especially from Oregon - was unheard of, so I wound up selling a TON of Burgundy and California stuff. The effects are still with us. Today, Pinot is FAR more of a market presence than it was before &quot;Sideways&quot;.

I used to tell the Merlot drinkers who wanted Pinot to reconsider. Merlot is the essence of friendly and approachable - especially the Reininger and Helix - and Pinot is NOT. And the movie did pretty much kill Merlot for years. But I&#039;m glad to see it coming back. And I&#039;ve sold the Helix to hundreds of people who wanted to see what Washington can do with Merlot. There were a lot of wineries, back during the mid-90s Merlot boom, who tried to push the grape into something more like Cabernet. Problem is, Merlot is NOT like Cab. It&#039;s supposed to be a medium-bodied wine and that&#039;s what appeals so much to me about the Reininger and Helix: they&#039;re in proper scale but deliver a huge, generous flavor profile. Thanks for the great wines, Chuck. You&#039;ve really built a quiet but very fine reputation for excellence over the years. Best of luck down the road!</description>
		<content:encoded><![CDATA[<p>Oy vey&#8230;been there and done that, Brother. In my retail work, there were suddenly dozens of my customers, confirmed Merlot and Cab drinkers, who suddenly just HAD TO have a Pinot. I don&#8217;t know how much money that flick brought in but its influence was astounding. And, of course, at the time, finding good, inexpensive Pinot &#8211; especially from Oregon &#8211; was unheard of, so I wound up selling a TON of Burgundy and California stuff. The effects are still with us. Today, Pinot is FAR more of a market presence than it was before &#8220;Sideways&#8221;.</p>
<p>I used to tell the Merlot drinkers who wanted Pinot to reconsider. Merlot is the essence of friendly and approachable &#8211; especially the Reininger and Helix &#8211; and Pinot is NOT. And the movie did pretty much kill Merlot for years. But I&#8217;m glad to see it coming back. And I&#8217;ve sold the Helix to hundreds of people who wanted to see what Washington can do with Merlot. There were a lot of wineries, back during the mid-90s Merlot boom, who tried to push the grape into something more like Cabernet. Problem is, Merlot is NOT like Cab. It&#8217;s supposed to be a medium-bodied wine and that&#8217;s what appeals so much to me about the Reininger and Helix: they&#8217;re in proper scale but deliver a huge, generous flavor profile. Thanks for the great wines, Chuck. You&#8217;ve really built a quiet but very fine reputation for excellence over the years. Best of luck down the road!</p>
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		<title>Comment on Reininger Employee Profile: Justin Vajgert (aka ex-Fabio) by Ronnie Tucker</title>
		<link>http://reiningerwinery.com/2011/08/reininger-employee-profile-justin-vajgert-aka-ex-fabio/comment-page-1/#comment-718</link>
		<dc:creator>Ronnie Tucker</dc:creator>
		<pubDate>Sat, 20 Aug 2011 22:21:08 +0000</pubDate>
		<guid isPermaLink="false">http://reiningerwinery.com/?p=2087#comment-718</guid>
		<description>We were eating at the South Fork Grill, (used to be Creek Town) a few nights ago.  Norm McKibben of Pepper Bridge was relating the same story about how we found Justin to a couple who was occupying the same booth Justin was sitting in the night we met him.  We were so pleased when he showed up at Reininger shortly thereafter.  A match made in heaven!!
We love you Justin!
Ronnie and Terry</description>
		<content:encoded><![CDATA[<p>We were eating at the South Fork Grill, (used to be Creek Town) a few nights ago.  Norm McKibben of Pepper Bridge was relating the same story about how we found Justin to a couple who was occupying the same booth Justin was sitting in the night we met him.  We were so pleased when he showed up at Reininger shortly thereafter.  A match made in heaven!!<br />
We love you Justin!<br />
Ronnie and Terry</p>
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		<title>Comment on Reininger Employee Profile: Justin Vajgert (aka ex-Fabio) by court</title>
		<link>http://reiningerwinery.com/2011/08/reininger-employee-profile-justin-vajgert-aka-ex-fabio/comment-page-1/#comment-711</link>
		<dc:creator>court</dc:creator>
		<pubDate>Thu, 18 Aug 2011 18:37:20 +0000</pubDate>
		<guid isPermaLink="false">http://reiningerwinery.com/?p=2087#comment-711</guid>
		<description>He&#039;s swell, that&#039;s for sure. He could sell bikinis to polar bears, something that&#039;s pretty pretty tough to do (might get easier with global warming).</description>
		<content:encoded><![CDATA[<p>He&#8217;s swell, that&#8217;s for sure. He could sell bikinis to polar bears, something that&#8217;s pretty pretty tough to do (might get easier with global warming).</p>
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