Behind the Scenes: Reininger 2010 Fall Release

Belly Up to the Bar- a Full Tasting Room

We love Fall Release weekend at Reininger.  We debuted some amazing new wines, poured some classic favorites, and dug a few exclusive library wines out.  Our tasting room was full of excited wine lovers the whole weekend.

Working in the Production Room

A Working Walla Walla Winery

What makes us different from a lot of tasting rooms around the region is that we are a working winery.  So while the party was going on in the tasting room, the rest of Continue reading “Behind the Scenes: Reininger 2010 Fall Release” »

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• What our customers say

  "Reininger Winery was one of the first wineries we visited in Walla Walla. We were welcomed and treated like family. We were very impressed with their dedication to producing wines that are true to varietal and well-matched with food. You definitely could say that an experience such as ours was factored in and influenced our decision to open our restaurants in Walla Walla."
  

  - Chris Ainsworth, Chef/Proprietor
  James Beard nominee '09 and '10
  

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  "As wine club members, we have always appreciated the consistency of quality in Reininger wines. Every bottle we have bought is great with food and stands among the best of Walla Walla wines. We love the personal feeling of the winery when we take friends and visitors by to taste. We truly feel like a part of the Reininger family!"
  

  - Phil and Carol Morgan, Walla Walla

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