Spring Fever with Reininger 2008 Reserve Chardonnay!

Limited Production – Only 106 Cases Made

This complex, Burgundian-style wine smells of fresh rainwater, toasted coconut, pineapple, honeysuckle, lychee, and tempura-fried banana. Enjoy the refreshingly lavish flavors of pineapple, star fruit, honeycrisp apple and just a touch of white flower on the finish. Rich and full-bodied, this limited production 100% Chardonnay was fermented Sur Lie for 1.5 years in two new 500L French Oak barrels using indigenous yeast (no added yeast).

Full-bodied Chardonnays Love Creamy and Rich Foods

For Springtime meals, pair it with simple cheese puffs or soufflés;  roast chicken with butter,herbs, and onions; or fettuccine with shrimp or lobster. When summer arrives, try it with a fresh corn soufflé with comte cheese and bacon, paired with grilled salmon or halibut. This is truly a lovely and endearing Chardonnay, and one you will want to savour on festive occasions.

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• What our customers say

  "Reininger Winery was one of the first wineries we visited in Walla Walla. We were welcomed and treated like family. We were very impressed with their dedication to producing wines that are true to varietal and well-matched with food. You definitely could say that an experience such as ours was factored in and influenced our decision to open our restaurants in Walla Walla."
  

  - Chris Ainsworth, Chef/Proprietor
  James Beard nominee '09 and '10
  

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  "As wine club members, we have always appreciated the consistency of quality in Reininger wines. Every bottle we have bought is great with food and stands among the best of Walla Walla wines. We love the personal feeling of the winery when we take friends and visitors by to taste. We truly feel like a part of the Reininger family!"
  

  - Phil and Carol Morgan, Walla Walla

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