Grilling With 2007 Reininger Syrah
Happy New Years! We’ve dusted off one of your favorite posts regarding the 2007 Reininger Syrah. Ann is our resident expert on wine and food pairings, so enjoy her suggestions for this fantastic wine!
Let the Flames Begin
Daylight Savings Time is right around the corner, which means it’s time to fire up those grills. Even if the weather is rainy, drizzly, or windy, there’s something festive about cooking outdoors in spring. Since Easter is not far off – April 24th – you might be considering your grilling options. My first choice is grilled lamb, which is not only delicious, but a whole lot easier than you might think. Start with a good cut of spring leg, or chops, which won’t taste “gamey”, and consider a dry rub or wet marinade. Keep it simple; you don’t want to overpower the meat’s subtleties.
Walla Walla Syrah and Lamb = Bliss
Pair your leg or rack of lamb with Syrah and you’ve got a slam dunk! Both meat and wine are robust, earthy, and complex. We recommend the Reininger 2007 Walla Walla Valley Syrah. Sourced from three of Walla Walla’s finest vineyards, Pepper Bridge, Continue reading “Grilling With 2007 Reininger Syrah” »
