2007 Helix Aspersa

Columbia Valley

Technical Information

Blend
71% Chardonnay
29% Viognier
Cooperage
Stainless Steel
Bottled June 2007
Residule Sugar 2.9 g/100ml
pH 3.34
Total acidity .60 g/100 ml
Cases Produced 418

Tasting Notes
This bottle is your invitation to the sweetest Hawaiian Luau this side of the Pacific. Start your feast off with a little honey drizzled barbecued pineapple, red Anjou pears and cantaloupe. There’s a little savory citronella wafting on the breeze, and a Cabana boy dilivery of spicey orange zest and ice tea.

Reininger Wine Club

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What our customers say

My Love Affair with Carmenere "This is the one that started it all for me. It was unlike anything I had ever tasted before."
- Northwest Cork and Fork Melinda

"Reininger Winery was one of the first wineries we visited in Walla Walla. We were welcomed and treated like family. We were very impressed with their dedication to producing wines that are true to varietal and well-matched with food. You definitely could say that an experience such as ours was factored in and influenced our decision to open our restaurants in Walla Walla."

- Chris Ainsworth, Chef/Proprietor
James Beard nominee '09, '10 and '12

"As wine club members, we have always appreciated the consistency of quality in Reininger wines. Every bottle we have bought is great with food and stands among the best of Walla Walla wines. We love the personal feeling of the winery when we take friends and visitors by to taste. We truly feel like a part of the Reininger family!"

- Phil and Carol Morgan, Walla Walla
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2007 Helix Aspersa

Columbia Valley

Reininger Wine Club

What our customers say

Recent Blog Posts